1 serving (150 grams) contains 180 calories, 6.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheat puttu
Wheat Puttu is a wholesome, steamed dish originating from South Indian cuisine, celebrated for its simplicity and nutritional value. Prepared with whole wheat flour, grated coconut, and water, this traditional delicacy is a healthier alternative to rice-based puttu, offering higher dietary fiber and essential nutrients. Rich in complex carbohydrates, it provides sustained energy while being easy to digest. The inclusion of coconut adds a natural sweetness and healthy fats, though moderation is advised for those monitoring fat intake. Typically paired with curries, bananas, or lentil-based dishes, Wheat Puttu forms a balanced meal with proteins and vitamins. Its steamed preparation ensures minimal oil usage, making it a low-calorie option for health-conscious individuals. Versatile and satisfying, Wheat Puttu showcases the perfect blend of taste and nutrition, rooted in the culinary traditions of Kerala and Tamil Nadu.
