1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheat parotta
Wheat Parotta is a popular flatbread originating from South Indian cuisine, particularly enjoyed in Tamil Nadu and Kerala. Crafted primarily with whole wheat flour, water, and a touch of oil, it is a healthier alternative to traditional parotta made with refined flour. Known for its flaky, layered texture, Wheat Parotta is prepared using a folding and rolling technique, then cooked on a hot griddle to achieve its golden-brown exterior. Whole wheat provides dietary fiber, vitamins, and minerals, promoting better digestion and sustained energy. However, the dish can be calorie-dense due to the use of oil or ghee during preparation and cooking, making portion control important for managing fat intake. Typically paired with curries, Wheat Parotta offers a wholesome addition to meals while balancing flavor and nutrition. Perfect for those seeking a lighter twist on a beloved South Indian staple!
