1 serving (40 grams) contains 90 calories, 8.0 grams of protein, 5.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
532.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 17.8 g | 6% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheat keto bread
Wheat Keto Bread is a low-carb, high-fiber alternative to traditional bread, crafted specifically for ketogenic and low-carb lifestyles. Made with nutrient-dense ingredients such as almond flour, coconut flour, psyllium husk, and ground flaxseeds, it delivers the texture and flavor of bread without the excess carbohydrates. Typically inspired by Western health-focused baking, this bread incorporates eggs, baking powder, and healthy fats like olive oil or butter for structure and moisture. It’s a great source of dietary fiber and healthy fats, supporting digestion and prolonged energy release. Containing minimal sugar and no refined flours, it helps maintain stable blood sugar levels. While it’s a nutritious option for those avoiding carbs, individuals with nut or seed allergies should exercise caution. Overall, Wheat Keto Bread is a versatile and wholesome choice for toasts, sandwiches, or as a daily bread substitute.
