1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1270.7 mg | 55% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 16.6 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.0 mg | 17% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheat italian bread
Wheat Italian Bread is a soft and flavorful loaf inspired by traditional Italian baking, ideal for a variety of meals. Made with a blend of enriched wheat flour, whole wheat flour, sugar, yeast, and a touch of olive oil for a light, airy texture, this bread combines the heartiness of whole grains with the classic taste of Italian loaves. Its whole wheat flour content adds fiber and essential nutrients, making it a healthier option compared to white bread. However, the addition of sugar and refined flour may moderate its health benefits for those watching their sugar or carbohydrate intake. This bread pairs perfectly with soups, salads, or hearty Italian dishes, offering a versatile and nutritious base for your favorite toppings. Nutritional composition may vary slightly depending on brand or recipe, so enjoy in moderation as part of a balanced diet.
