Wheat free oats
One cup of Wheat free oats is around 80 grams and contains approximately 300 calories, 10 grams of protein, 6 grams of fat, and 54 grams of carbohydrates.
Wheat Free Oats are a delicious and nutritious alternative for those with gluten sensitivities. Packed with fiber, essential vitamins, and minerals, these oats are sourced from dedicated gluten-free farms, ensuring a safe, hearty option for breakfast and baking. Originating from ancient grain traditions, Wheat Free Oats can be enjoyed in various cuisines, from creamy porridge to wholesome granola. Rich in antioxidants and known for supporting heart health, they promote digestive wellness and can help keep you full longer. Embrace the wholesome goodness of Wheat Free Oats and nourish your body the tasty way!
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Nutrition Facts
| Serving size | (80g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 6g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 54g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 2g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 3mg | 0% |
| Potassium 300mg | 0% |
Source of Calories