Wheat flour chapatti
One cup of Wheat flour chapatti is around 250 grams and contains approximately 600 calories, 20 grams of protein, 15 grams of fat, and 100 grams of carbohydrates.
Wheat Flour Chapatti is a traditional unleavened flatbread hailing from South Asian cuisine. Made primarily from whole wheat flour, water, and a pinch of salt, it’s both simple and delicious. This nutritious staple is rich in fiber, promoting healthy digestion, while also being low in fat, making it a great option for any meal. Whether served with curries, vegetables, or enjoyed on its own, Wheat Flour Chapatti offers a warm, satisfying experience that brings people together. Embrace this wholesome classic, and elevate your dining experience with its subtle flavor and versatile nature!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 15g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 2.5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories