Nutrition Facts for Wheat egg mcmuffin
Image of Wheat egg mcmuffin

Wheat egg mcmuffin

Item Rating: 67/100

One cup of Wheat egg mcmuffin is around 237 grams and contains approximately 473 calories, 24 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.

Wheat Egg McMuffin is a wholesome breakfast delight, combining a soft, whole wheat English muffin with a perfectly cooked egg, melted cheese, and your choice of savory Canadian bacon or lean turkey sausage. Rooted in classic American breakfast cuisine, this tasty option offers a delicious balance of protein and whole grains, powering your day with essential nutrients. Plus, the whole wheat provides more fiber than traditional white bread, promoting digestive health. Enjoy the satisfying flavors without the guilt, making it a smart start to your morning!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 18.9274g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 1104.101mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 6.3092g 0%
Total Sugars 4.7319g
Protein 23.6593g 0%
Vitamin D 63.0916IU 0%
Calcium 315.4573mg 0%
Iron 4.7319mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 20.8%
Carbs: 41.7%