1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheat cookies with chocolate
Wheat cookies with chocolate are a delightful fusion of wholesome ingredients and rich flavors. Made primarily from whole wheat flour, they provide a hearty base packed with fiber, making them a more nutritious alternative to traditional cookies. The addition of dark or milk chocolate brings a touch of indulgence, offering a source of antioxidants and satisfying sweetness. Typically found in Western baking traditions, these cookies have become a globally beloved treat. While their whole wheat content supports digestive health and sustained energy, the chocolate and sweeteners used can contribute to their sugar content, making moderation key. Perfect as a snack or dessert, they strike a balance between nourishment and indulgence.
