1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheat cookies
Wheat cookies are a wholesome treat made primarily from whole wheat flour, offering a nutty flavor and a hearty texture. Often sweetened with natural ingredients like honey or brown sugar and enriched with butter or oil, these cookies hail from global cuisines that celebrate whole-grain baking. While variations exist, some recipes include nuts, seeds, or dried fruits for added flavor and nutrition. Whole wheat flour provides a higher fiber content compared to refined flours, aiding digestion and promoting satiety. These cookies also contain essential nutrients like B vitamins, iron, and magnesium. However, they may still be calorie-dense due to added sugars and fats, so portion control is key. A delightful balance of health and indulgence, wheat cookies make for a smarter snack choice when baked with minimal sugar and healthy fats.
