Wheat brown bread
One cup of Wheat brown bread is around 240 grams and contains approximately 593 calories, 29 grams of protein, 8.2 grams of fat, and 98 grams of carbohydrates.
Wheat Brown Bread is a nutritious and hearty option made from whole wheat flour, delivering a rich, nutty flavor and a dense texture. Originating from various cultures around the world, this bread is a staple in many cuisines, enjoyed in everything from sandwiches to toast. Packed with fiber, vitamins, and minerals, Wheat Brown Bread supports digestion and can help maintain healthy cholesterol levels. With fewer processed ingredients than white bread, it's a wholesome choice that nourishes your body while satisfying your taste buds. Enjoy it fresh, toasted, or as part of your favorite meal!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592.8 |
| Total Fat 8.16g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1080mg | 0% |
| Total Carbohydrate 98.4g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 12g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.8mg | 0% |
| Iron 8.64mg | 0% |
| Potassium 552mg | 0% |
Source of Calories