One cup of Wheat bread with butter is around 237.5 grams and contains approximately 562.5 calories, 18.7 grams of protein, 6.3 grams of fat, and 106.2 grams of carbohydrates.
Wheat Bread With Butter is a classic comfort food, blending the earthy, nutty flavors of whole wheat with the rich, creamy goodness of butter. Originating from traditional baking practices, this simple yet satisfying dish is a staple in many cuisines around the world. Whole wheat bread is packed with fiber, vitamins, and minerals, making it a healthier choice compared to white bread, while butter adds a dose of flavor and energy. Enjoy it as a wholesome breakfast or a delightful snack, but remember to savor it in moderation for a balanced diet.
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Nutrition Information
Calories |
562.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1062.5 mg | 46% | |
| Total Carbohydrates | 106.2 g | 38% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 12.5 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187.5 mg | 14% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
