Wheat bread with butter
One cup of Wheat bread with butter is around 237 grams and contains approximately 710 calories, 19 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.
Wheat Bread With Butter is a classic comfort food, blending the earthy, nutty flavors of whole wheat with the rich, creamy goodness of butter. Originating from traditional baking practices, this simple yet satisfying dish is a staple in many cuisines around the world. Whole wheat bread is packed with fiber, vitamins, and minerals, making it a healthier choice compared to white bread, while butter adds a dose of flavor and energy. Enjoy it as a wholesome breakfast or a delightful snack, but remember to savor it in moderation for a balanced diet.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7652 |
| Total Fat 33.1224g | 0% |
| Saturated Fat 18.9271g | 0% |
| Cholesterol 70.9765mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 94.6354g | 0% |
| Dietary Fiber 14.1953g | 0% |
| Total Sugars 9.4635g | |
| Protein 18.9271g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.2707mg | 0% |
| Iron 7.0977mg | 0% |
| Potassium 331.2238mg | 0% |
Source of Calories