Wheat bread with butter and garlic
One cup of Wheat bread with butter and garlic is around 238 grams and contains approximately 833 calories, 19 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.
Wheat Bread With Butter And Garlic is a delightful dish that combines the wholesome goodness of whole wheat bread with the rich flavor of creamy butter and the aromatic punch of garlic. Rooted in various cuisines, this savory treat often serves as a perfect appetizer or side, bringing comfort to your table. The whole wheat offers fiber and nutrients, making it a healthier choice compared to white bread. However, the butter adds richness and calories, so enjoy it in moderation. Together, this dish tantalizes your taste buds with its earthy and buttery notes, making it a favorite for many!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 21.4286g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 9.5238g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories