One cup of Wheat bread with butter and garlic is around 238.1 grams and contains approximately 833.3 calories, 19.0 grams of protein, 35.7 grams of fat, and 107.1 grams of carbohydrates.
Wheat Bread With Butter And Garlic is a delightful dish that combines the wholesome goodness of whole wheat bread with the rich flavor of creamy butter and the aromatic punch of garlic. Rooted in various cuisines, this savory treat often serves as a perfect appetizer or side, bringing comfort to your table. The whole wheat offers fiber and nutrients, making it a healthier choice compared to white bread. However, the butter adds richness and calories, so enjoy it in moderation. Together, this dish tantalizes your taste buds with its earthy and buttery notes, making it a favorite for many!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
