Wheat bread roll
One cup of Wheat bread roll is around 238 grams and contains approximately 667 calories, 25 grams of protein, 10 grams of fat, and 117 grams of carbohydrates.
Wheat Bread Roll is a soft, flavorful delight made primarily from whole wheat flour, water, yeast, and a pinch of salt. Originating from classic European bakery traditions, this roll is a staple in many cuisines around the world. Packed with fiber and essential nutrients, it supports heart health and digestive wellness. Unlike white bread, it retains the bran and germ, making it a healthier choice for your meals. Perfect as a side for soups, salads, or served warm with butter, a Wheat Bread Roll is a delicious way to enjoy wholesome goodness in every bite.
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.6668 |
| Total Fat 10.4168g | 0% |
| Saturated Fat 2.0834g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 116.6667g | 0% |
| Dietary Fiber 8.3334g | 0% |
| Total Sugars 12.5001g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.6666mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 291.6666mg | 0% |
Source of Calories