1 serving (355 grams) contains 150 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheat beer
Wheat beer is a refreshing, light-bodied beer brewed with a significant portion of wheat alongside barley, giving it a smooth, slightly hazy appearance. Originating in Germany and Belgium, this style is famed for its subtle fruity and spicy flavors, often complemented by notes of citrus or coriander depending on the variety. Common examples include German Hefeweizens and Belgian Witbier. While wheat beer typically has moderate alcohol content, it contains calories and carbohydrates that can contribute to weight gain if consumed excessively. On the positive side, its lighter profile and lower bitterness may appeal to casual drinkers seeking a gentler option. Some varieties even contain added vitamins from certain unfiltered proteins. However, like all alcohol, wheat beer should be enjoyed in moderation to avoid health risks. It pairs excellently with seafood, salads, and lighter fare, enhancing its versatility in global cuisine.
