1 serving (220 grams) contains 590 calories, 28.0 grams of protein, 30.0 grams of fat, and 52.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.6 mg | 26% | |
| Sodium | 1344.1 mg | 58% | |
| Total Carbohydrates | 55.9 g | 20% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 9.7 g | ||
| protein | 30.1 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 161.3 mg | 12% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 376.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whataburger plain and dry burger
The Whataburger Plain and Dry Burger is a classic American fast-food staple with simplicity at its core. Crafted from a 100% beef patty, it's served on a freshly toasted bun without any additions like cheese, vegetables, sauces, or condiments — ideal for those who prefer a minimalistic approach to their meals. This burger provides a straightforward source of protein and carbohydrates but contains high sodium levels and fats, which should be consumed mindfully. Originating from Texas-based chain Whataburger, it embodies traditional American cuisine with a focus on hearty, satisfying flavors. The absence of toppings makes it customizable for dietary preferences, though its lack of fiber and micronutrients when consumed alone may not provide balanced nutrition. Perfect for those seeking a basic burger experience or a customizable base, the Plain and Dry Burger is a simple choice with room to tailor it to your taste and health needs.
