1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wet chimichanga
A Wet Chimichanga is a flavorful creation rooted in Mexican-American cuisine. This dish features a deep-fried flour tortilla stuffed with a savory combination of meats—like shredded chicken, beef, or pork—beans, cheese, and spices. Once crisped to golden perfection, it is generously smothered in a zesty enchilada sauce or rich queso, and often topped with sour cream, guacamole, or fresh cilantro. While its crispy exterior and indulgent fillings make it a popular comfort food, its nutritional profile tilts toward indulgence due to high calories and fat content from frying and creamy toppings. To lighten the dish, some opt for lean protein options, whole wheat tortillas, or baking instead of frying. Packed with bold flavors, the Wet Chimichanga strikes a balance between tradition and decadence, offering a uniquely satisfying experience for fans of Tex-Mex cuisine.
