1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Western dressing
Western dressing is a sweet and tangy salad dressing originating from American cuisine, characterized by its smooth texture and vibrant red-orange hue. It typically contains a base of tomato purée or ketchup combined with sugar, vinegar, oil, and spices, creating its unique flavor profile. Some variations may include ingredients like garlic, onion powder, or Worcestershire sauce to enhance its taste. Popular in salads, dips, or marinades, Western dressing is versatile but often high in calories, added sugars, and fats due to its formulation. While it can add bold flavor and moisture to dishes, moderation is key for those mindful of their nutritional intake. Look for lighter versions or make homemade adaptations with reduced sugar or oil to better suit health-conscious diets. Its bold taste makes it a favorite for those seeking a sweeter alternative to other tangy dressings.
