1 serving (330 grams) contains 240 calories, 2.0 grams of protein, 0.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
171.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 12.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.1 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 35.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About West malle tripel
Westmalle Tripel is a classic Belgian Trappist ale, crafted by monks at the Westmalle Abbey since 1934. Often referred to as the "mother of all tripels," this golden-hued beer is brewed with barley malt, sugar, hops, yeast, and pure water. It has a fruity aroma with hints of spice and a rich, complex flavor balanced by a mild bitterness. At 9.5% ABV, it is a strong beer and should be consumed in moderation. While it contains essential nutrients like B vitamins from the yeast and antioxidants from the hops, its high alcohol and calorie content (approximately 240 calories per 330ml) make it an indulgent choice rather than a health food. Best enjoyed with rich European cuisines or Belgian classics, Westmalle Tripel offers a flavorful experience, but mindful consumption is key to keeping it part of a balanced lifestyle.
