1 serving (400 grams) contains 600 calories, 20.0 grams of protein, 15.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wenzhou mixed noodles
Wenzhou Mixed Noodles is a flavorful dish originating from the Wenzhou region of China, celebrated for its bold, savory taste and satisfying texture. This traditional recipe typically features wheat flour noodles tossed in a rich, umami sauce made with soy sauce, sesame oil, and sometimes a dash of vinegar. It is layered with toppings like minced pork, fried shallots, leafy greens, and pickled vegetables, offering a delightful mix of flavors and textures. High in carbohydrates from the noodles, the dish provides an energy boost while the greens add fiber, vitamins, and minerals. However, the sodium content can be high due to the savory sauces, so those monitoring salt intake should enjoy it in moderation. Wenzhou Mixed Noodles is a comforting and versatile meal enjoyed on its own or paired with other dishes, showcasing the vibrant simplicity of Wenzhou-style cooking.
