1 serving (150 grams) contains 400 calories, 12.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wenzels steak bake
Wenzel’s Steak Bake is a savory pastry inspired by traditional British cuisine, offering a hearty blend of flavors and textures. It features tender cuts of seasoned steak, slow-cooked in a rich gravy for depth of flavor, all encased in a golden, flaky puff pastry. Popular for its convenient and satisfying appeal, this item is a comforting grab-and-go option. While the succulent steak provides a good source of protein and essential nutrients like iron, the pastry contributes to higher levels of saturated fats and carbohydrates, making it a more indulgent treat than a health-conscious choice. Ideally enjoyed in moderation, the Steak Bake delivers a satisfying mix of taste and texture, combining warmth and comfort in every bite.
