1 serving (340 grams) contains 310 calories, 8.0 grams of protein, 7.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
215.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.4 mg | 3% | |
| Sodium | 27.8 mg | 1% | |
| Total Carbohydrates | 43.8 g | 15% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 4.9 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 763.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys sour cream and chives baked potatoe
Wendy’s Sour Cream and Chives Baked Potato is a comforting side dish inspired by classic American cuisine. This hearty option starts with a perfectly baked Russet potato, known for its fluffy interior and satisfying texture. It’s topped with a dollop of rich, tangy sour cream and a sprinkle of fresh, flavorful chives for a simple, wholesome finish. A good source of potassium and dietary fiber, this baked potato offers a better-for-you alternative to fried sides. While it provides essential nutrients and is lower in fat than many fast-food options, the sour cream adds some saturated fat, so moderation is key for those watching their intake. Pair it with a lighter entrée or enjoy it as a satisfying snack to maintain balance.
