1 serving (113 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 854.2 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys small fry
Wendy's Small Fry is a classic side item featuring freshly cut, skin-on, natural-cut potatoes cooked to golden perfection. A staple of American fast-food cuisine, these fries deliver a satisfying balance of crispiness and flavor. Seasoned lightly with sea salt, they pair effortlessly with burgers, chicken sandwiches, or as a standalone snack. While French fries are undeniably indulgent, the Small Fry option provides a more portion-conscious choice for those mindful of caloric intake. Each serving is a source of carbohydrates, offering quick energy, but is relatively low in protein and fiber. The frying process introduces fats, including some saturated fat, meaning moderation is key for maintaining a balanced diet. Nonetheless, Wendy's commitment to using quality ingredients ensures a flavorful experience with no artificial flavors or preservatives. Whether you’re treating yourself or seeking a smaller side, the Small Fry is a dependable favorite for fast-food aficionados.
