1 serving (113 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 979.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys small fries
Wendy's Small Fries offer a classic take on the beloved fast-food side dish. Crafted from quality potatoes, these fries are cut, lightly seasoned with sea salt, and cooked to golden perfection for a crisp exterior and fluffy interior. Rooted in American fast-food cuisine, they provide a comforting and familiar flavor that pairs well with burgers, chicken, or enjoyed on their own. While they are a source of carbohydrates and provide some energy, the fries are deep-fried, which increases their fat and calorie content. They are low in protein and fiber, and the sodium can contribute to a higher daily intake if consumed excessively. Moderation is key for those watching their calorie or sodium levels. Wendy's Small Fries are perfect for satisfying your craving for a classic snack or side in a portioned size.
