1 serving (113 grams) contains 400 calories, 5.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 114.6 g | 41% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 62.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys muffin
Wendy’s Muffin is a delightful baked treat combining soft, fluffy textures with rich, sweet flavors. Crafted with wholesome ingredients like flour, sugar, butter, and eggs, it may also feature variations such as blueberries, chocolate chips, or other seasonal add-ins that enhance its appeal. Rooted in the beloved traditions of American café-style baking, this muffin offers a comforting blend of familiarity and indulgence. While it provides a quick energy boost thanks to carbohydrates and sugars, its calorie and fat content may make it more suitable as an occasional treat rather than an everyday snack. Certain variations with fruits can offer small amounts of fiber and vitamins, though moderation is key. Wendy’s Muffin is perfect for pairing with a cup of coffee or tea, serving as a sweet moment to savor in a busy day.
