1 serving (169 grams) contains 470 calories, 6.0 grams of protein, 21.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
662.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 563.4 mg | 24% | |
| Total Carbohydrates | 88.7 g | 32% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.2 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys large fry
Wendy’s Large Fry is a classic offering from the fast-food chain’s menu, rooted in American cuisine. Made from high-quality potatoes, these fries are cut, lightly seasoned with sea salt, and cooked to golden perfection. They boast a satisfying crisp exterior with a fluffy interior, making them an ideal side or snack. While rich in carbohydrates and providing some energy, Wendy’s fries are relatively high in calories, fats, and sodium, typical of fried foods. They are free of artificial flavors or preservatives, offering a straightforward potato taste that pairs well with other menu items. Customers looking for a treat can enjoy them in moderation, but they may want to limit intake if managing calorie or sodium levels. Perfectly salty and indulgent, Wendy’s Large Fry represents the quintessential comfort food experience in a convenient and familiar form.
