1 serving (156 grams) contains 470 calories, 5.0 grams of protein, 21.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
451.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 25% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 384.6 mg | 16% | |
| Total Carbohydrates | 60.6 g | 22% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 490.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys large fries
Wendy’s Large Fries are a classic side dish featuring freshly cut, skin-on potatoes that are lightly salted for a satisfying crunch and golden-brown finish. Inspired by popular American fast-food cuisine, these fries are cooked in vegetable oil to deliver a rich and savory flavor. Made from 100% real potatoes, they are a source of carbohydrates that provide energy, but they are also relatively high in calories, fat, and sodium, making them a choice best enjoyed in moderation. While the natural skin-on style retains some nutrients from the potatoes, the frying process diminishes their overall health profile. Perfectly paired with a burger or enjoyed on their own, Wendy’s Large Fries offer a taste of indulgence and comfort that’s ideal for satisfying cravings.
