1 serving (340 grams) contains 470 calories, 13.0 grams of protein, 12.0 grams of fat, and 79.0 grams of carbohydrates.
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Nutrition Information
Calories |
326.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 131.9 mg | 5% | |
| Total Carbohydrates | 54.9 g | 19% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 45.1 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys frosty
The Wendy’s Frosty is a signature frozen dairy dessert, blending the creamy richness of ice cream and the smooth consistency of a milkshake. First introduced in 1969, this American treat embodies the essence of classic fast-food indulgence. Made with milk, sugar, and cocoa among other ingredients, the Frosty offers a uniquely satisfying texture that’s neither too thick nor overly icy. While it delivers a nostalgic sweetness, it is important to note that the Frosty contains added sugars and fats, making it more of an occasional indulgence than a health-conscious snack. Available in chocolate and vanilla flavors, it’s perfect for a cool treat on the go or as a complement to Wendy’s iconic fries. Though not a significant source of nutrients, its simple ingredients and moderate portion sizes make it an enjoyable way to treat yourself within a balanced diet.
