1 serving (113 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 979.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys fries
Wendy's Fries are a classic side item made from real potatoes, delivering a crispy exterior and a fluffy interior. These natural-cut, skin-on fries are seasoned with sea salt to enhance their flavor. Representing American comfort food, they pair seamlessly with burgers, nuggets, or any Wendy's entrée. While they offer a source of carbohydrates and some potassium derived from the potatoes, Wendy's Fries are fried in oil, leading to higher fat and sodium content, which should be taken into account for those monitoring their dietary intake. Enjoyed in moderation, these fries are a satisfying crunchy treat loved for their home-style appeal.
