1 serving (85 grams) contains 260 calories, 3.0 grams of protein, 12.0 grams of fat, and 34.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 94.4 g | 34% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1138.9 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys french fries
Wendy’s French Fries are a classic side made from freshly harvested potatoes, cut and cooked to deliver a crisp and golden exterior with a light, fluffy interior. Seasoned with sea salt, these fries offer a straightforward yet satisfying flavor that complements a variety of meals. Originating from Western cuisine, particularly American fast food staples, they are prepared in vegetable oil and contain simple ingredients such as potatoes, oil, and salt. While they provide carbohydrates for energy, they are also relatively high in sodium and fat due to the frying process. Wendy’s French Fries are free from artificial flavors or preservatives, making them a more natural choice in the realm of fast food fries. Enjoy them fresh and hot as an indulgent treat or pair them with healthier menu items to balance your meal.
