Wendys egg and bacon croissant

Item Rating: 53/100

One cup of Wendys egg and bacon croissant is around 236 grams and contains approximately 621 calories, 23 grams of protein, 33 grams of fat, and 56 grams of carbohydrates.

Wendy's Egg and Bacon Croissant is your breakfast bliss wrapped in a flaky, buttery croissant. Featuring a fluffy, freshly cracked egg and crispy, seasoned bacon, this delicious sandwich brings a touch of café-style indulgence right to your morning routine. With real ingredients and no artificial flavors, it's a satisfying choice that fuels your day. While it's a decadent treat with rich flavors, the croissant offers a lighter option compared to heavier bread. Start your day right—experience the perfect balance of taste and quality with Wendy’s Egg and Bacon Croissant.

Nutrition Facts

Serving size	(236.3636g)

Amount per serving	% Daily Value*
Calories	621.2121

Total Fat 33.3334g	0%
Saturated Fat 15.1516g	0%
Polyunsaturated Fat g
Cholesterol 295.4545mg	0%
Sodium 1348.4848mg	0%
Total Carbohydrate 56.0605g	0%
Dietary Fiber 1.5151g	0%
Total Sugars 7.5757g
Protein 22.7273g	0%

Vitamin D 60.606IU	0%
Calcium 227.2726mg	0%
Iron 3.788mg	0%
Potassium 303.0302mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 14.8%

Carbs: 36.5%