One cup of Wendys egg and bacon croissant is around 236.4 grams and contains approximately 621.2 calories, 22.7 grams of protein, 33.3 grams of fat, and 56.1 grams of carbohydrates.
Wendy's Egg and Bacon Croissant is your breakfast bliss wrapped in a flaky, buttery croissant. Featuring a fluffy, freshly cracked egg and crispy, seasoned bacon, this delicious sandwich brings a touch of café-style indulgence right to your morning routine. With real ingredients and no artificial flavors, it's a satisfying choice that fuels your day. While it's a decadent treat with rich flavors, the croissant offers a lighter option compared to heavier bread. Start your day right—experience the perfect balance of taste and quality with Wendy’s Egg and Bacon Croissant.
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Nutrition Information
Calories |
621.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 295.5 mg | 98% | |
| Sodium | 1348.5 mg | 58% | |
| Total Carbohydrates | 56.1 g | 20% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 7.6 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 227.3 mg | 17% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 303 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
