1 serving (152 grams) contains 410 calories, 15.0 grams of protein, 26.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 312.5 mg | 104% | |
| Sodium | 1390.6 mg | 60% | |
| Total Carbohydrates | 42.2 g | 15% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 23.4 g | 46% | |
| Vitamin D | 62.5 mcg | 312% | |
| Calcium | 234.4 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 281.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys egg and bacon croissant
Wendy’s Egg & Bacon Croissant combines classic American breakfast flavors into a warm, flaky croissant sandwich. This satisfying option features freshly-cracked egg, smooth American cheese, and crispy Applewood smoked bacon layered on a buttery croissant bun. Inspired by traditional breakfast favorites, the sandwich offers a balance of savory and rich textures, ideal for a quick morning meal. While it provides protein from the egg and bacon, along with calcium from the cheese, its buttery croissant contributes higher levels of saturated fat and calories. Not intended for those reducing fat intake, the Egg & Bacon Croissant is a flavorful indulgence best enjoyed in moderation as part of a balanced diet.
