1 serving (250 grams) contains 240 calories, 15.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
226.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.0 mg | 11% | |
| Sodium | 830.2 mg | 36% | |
| Total Carbohydrates | 20.8 g | 7% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendys chili
Wendy's Chili is a hearty and flavorful dish rooted in classic American comfort food. Made fresh daily, it features a savory blend of ground beef, kidney beans, pinto beans, tomatoes, celery, onions, and green peppers, all simmered in a rich and mildly spiced tomato-based broth. A dish with Tex-Mex influence, it provides a satisfying mix of protein, fiber, and essential vitamins. The beans stand out as a plant-based protein source, promoting digestive health and sustained energy. While chili can be a nutritious option, its sodium content may be a consideration for those mindful of daily intake. Wendy's Chili is versatile, enjoyed on its own or as a topping for other menu items. With a balance of robust flavors and wholesome ingredients, it offers a comforting meal for chili lovers craving both taste and substance.
