1 serving (128 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
592.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1148.1 mg | 49% | |
| Total Carbohydrates | 79.6 g | 28% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 0 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.0 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendy breakfast potatoes
Wendy’s Breakfast Potatoes are a hearty side dish crafted to complement your morning meal. These seasoned potato chunks are perfectly cooked to a golden crisp, offering a satisfyingly crispy exterior with a tender, fluffy inside. Inspired by classic American breakfast fare, they feature a bold savory flavor enhanced with a blend of spices for added zest. While rich in carbohydrates to provide energy to start your day, these potatoes are fried, which contributes to their crispy texture but also adds fats and calories. They’re a flavorful option for those looking to indulge in a classic breakfast treat, but moderation is key for those mindful of their daily calorie and fat intake. Pair with lighter main dishes or fresh fruit to balance out your meal.
