1 serving (176 grams) contains 420 calories, 14.0 grams of protein, 27.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 46% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.8 mg | 94% | |
| Sodium | 1256.8 mg | 54% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 54.1 mcg | 270% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wendy bacon and egg biscuit
Wendy’s Bacon and Egg Biscuit is a classic breakfast sandwich inspired by American fast-food cuisine. This satisfying handheld meal starts with a warm, buttery biscuit baked to a golden perfection. Nestled inside is a freshly-cracked egg cooked until fluffy, topped with crispy strips of smoky bacon for a flavorful crunch. While this item offers a source of protein from the bacon and egg, it also contains significant amounts of saturated fat and sodium, making it a less ideal choice for those seeking a heart-healthy option. The biscuit adds a hearty texture but is calorie-dense due to its buttery ingredients. Perfect for a quick and indulgent breakfast, the Bacon and Egg Biscuit is best enjoyed as an occasional treat rather than a daily staple for health-conscious individuals.
