One cup of Wendy bacon and egg biscuit is around 237.5 grams and contains approximately 656.2 calories, 21.9 grams of protein, 39.1 grams of fat, and 53.1 grams of carbohydrates.
Wendy Bacon And Egg Biscuit is a mouthwatering breakfast classic, combining crispy bacon and a perfectly cooked egg, all nestled between a warm, flaky biscuit. Originating from the heart of Southern cuisine, this delightful dish offers a savory start to your day. While the biscuit provides a satisfying base, the protein from the egg and the flavor-packed bacon add a hearty touch. Enjoy the comforting blend of textures and tastes, but remember, moderation is key if you're watching your diet. Perfect for a quick breakfast or an indulgent treat, the Wendy Bacon And Egg Biscuit is sure to satisfy.
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Nutrition Information
Calories |
656.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 289.1 mg | 96% | |
| Sodium | 1640.6 mg | 71% | |
| Total Carbohydrates | 53.1 g | 19% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 62.5 mcg | 312% | |
| Calcium | 93.8 mg | 7% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 281.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
