1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
304.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.1 g | 12% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 405.4 mg | 17% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 6.8 g | 24% | |
Sugars | 5.4 g | ||
protein | 13.5 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.7 mg | 15% | |
Potassium | 540.5 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Wellness Bowl is a vibrant, nutrient-rich dish inspired by global health-focused cuisine. A colorful medley of quinoa, fresh spinach, roasted sweet potatoes, cherry tomatoes, and shredded carrots forms the base, topped with creamy avocado slices and a sprinkle of toasted pumpkin seeds. For protein, choose tender grilled chicken or marinated tofu, complemented by a drizzle of tangy lemon-tahini dressing. Rich in vitamins, minerals, fiber, and healthy fats, this bowl supports digestion, boosts energy, and promotes overall wellness. With no processed ingredients and balanced macronutrients, it’s a perfect choice for clean eating or a sustainable power meal.