1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 939.2 mg | 40% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 16.6 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 276.2 mg | 21% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 386.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Weis whole wheat bread
Weis Whole Wheat Bread is a wholesome bakery staple tailored for a nutritious diet. Made primarily from 100% whole wheat flour, it provides a hearty texture and a rich, nutty flavor rooted in classic American bread-making traditions. Packed with essential nutrients like dietary fiber, it supports healthy digestion and sustained energy levels, making it an ideal choice for sandwiches, toast, or as a side to any meal. With low saturated fat and cholesterol, it caters to heart-conscious consumers seeking cleaner eating options. However, individuals should note its sodium content, as it may contribute to daily intake levels when consumed in large amounts. Weis Whole Wheat Bread strikes a balance between satisfying flavor and nutrition, making it a versatile and health-forward choice for everyday dining.
