1 serving (56 grams) contains 70 calories, 10.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
295.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.5 g | 10% | |
Saturated Fat | 2.1 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 105.7 mg | 35% | |
Sodium | 2536.1 mg | 110% | |
Total Carbohydrates | 4.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.2 g | ||
protein | 42.3 g | 84% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 2.1 mg | 11% | |
Potassium | 634.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wein Black Forest Ham is a traditional German delicacy known for its bold, smoky flavor and tender texture. Crafted in the Black Forest region, this ham is cured with a blend of spices, including garlic and juniper berries, and then cold-smoked, giving it its distinctive dark outer layer. It is typically made from pork, and the curing process contributes to its rich taste and aroma. While Wein Black Forest Ham is a good source of protein and contains essential vitamins and minerals like B vitamins and zinc, it is also high in sodium due to the curing process. It can fit into a balanced diet when consumed in moderation but may not be ideal for low-sodium or heart-healthy diets. This versatile ham is a staple in European cuisine, often enjoyed in sandwiches, salads, or paired with cheeses and fruits for a savory contrast.