1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wegmans white cake
Wegmans White Cake is a classic, rich dessert hailing from American cuisine, ideal for celebrating special occasions or indulging in sweet cravings. This cake features a moist, fluffy texture made from white flour, sugar, eggs, butter, and leavening agents, and is typically adorned with velvety vanilla frosting. While its taste and texture are indulgently satisfying, it is high in sugar, refined carbohydrates, and fat, making it a treat best enjoyed in moderation. The cake does not contain whole grains or fiber, which limits its nutritional benefits, and lacks significant vitamins or minerals. However, Wegmans does offer portioned servings, allowing for easier control over intake. For those seeking balance, consider pairing a slice with fresh fruit or opting for smaller portions to savor the flavor without overindulging. Keep Wegmans White Cake as an occasional indulgence within a well-rounded diet.
