1 serving (28 grams) contains 110 calories, 8.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 512.8 mg | 22% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 2222.2 mg | 170% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wegmans swiss cheese
Wegmans Swiss Cheese is a classic variety inspired by traditional Swiss cuisine, known for its mild, nutty flavor and signature holes created during the cheese's fermentation process. Made from pasteurized cow’s milk, it is a good source of calcium and protein, supporting bone health and muscle function. This cheese is naturally low in sodium compared to other cheese types, making it a heart-conscious choice for many. It contains essential nutrients like vitamin A, important for maintaining healthy skin and vision. However, it is also high in saturated fat, so moderation is advised as part of a balanced diet. Wegmans Swiss Cheese is versatile and can be enjoyed on sandwiches, melted into fondues, or paired with fruits and whole-grain crackers for a satisfying snack. Its origins trace back to Switzerland, where its production reflects generations of cheesemaking expertise and tradition.
