1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wegman hashbrown
Wegmans Hashbrowns are a classic American comfort food staple featuring shredded potatoes, lightly seasoned and perfectly crisped. Made primarily from potatoes, these hashbrowns are typically free from artificial flavors or preservatives, offering a simple, wholesome base. While commonly enjoyed as a breakfast side dish, they pair wonderfully with meals across cuisines. Rich in carbohydrates, Wegmans Hashbrowns provide a quick source of energy, but they are relatively low in protein and fiber compared to whole potatoes. Depending on preparation, they may contain added fats from cooking oils, impacting their calorie and fat content. When baked or lightly sautéed, they can be a relatively healthy option, but fried variations may include higher levels of unhealthy fats. They are gluten-free and suitable for vegetarian diets, making them a versatile addition to various dietary preferences. Enjoy them as a crispy, golden-brown indulgence, balanced alongside nutrient-dense foods for a complete meal.
