1 serving (150 grams) contains 225 calories, 3.0 grams of protein, 7.5 grams of fat, and 37.5 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wedges potato
Wedges Potato is a crispy, golden snack or side dish made from thick potato slices seasoned with herbs, spices, and sometimes a light coating of oil. Originating from Western cuisines, particularly popular in American and Australian comfort food, these hearty potato wedges are baked or fried to achieve a crunchy exterior. Typically seasoned with paprika, garlic powder, and pepper, they pair well with dips like sour cream, ketchup, or chili sauce. Nutritionally, potato wedges offer dietary fiber and potassium from the potatoes, and baking them can make them a healthier alternative to deep-fried snacks. However, they can be high in calories, especially when prepared with excessive oil or served with rich condiments. Choosing baked wedges and moderate seasoning can make them a more balanced option for enjoying their savory flavor while preserving their nutritional benefits.
