Nutrition Facts for Wedge salad with steak
Image of Wedge salad with steak

Wedge salad with steak

Item Rating: 72/100

One cup of Wedge salad with steak is around 240 grams and contains approximately 360 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Wedge Salad With Steak is a classic American dish that perfectly balances freshness and indulgence. This vibrant salad features a crisp iceberg lettuce wedge, topped with succulent grilled steak, creamy blue cheese dressing, and crumbled bacon for that perfect savory crunch. Garnished with ripe tomatoes and chives, it’s not just a feast for the eyes but also packed with protein. While the rich dressing and bacon add a touch of decadence, you can enjoy the fresh veggies and hearty steak as a great source of vitamins and energy. It’s a bold twist on a traditional salad that satisfies both appetite and taste buds!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 24g 0%
Saturated Fat 7.9999g 0%
Polyunsaturated Fat g
Cholesterol 60mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 4.0001g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 559.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 26.7%
Carbs: 13.3%