1 serving (200 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waygu strip steak
Waygu Strip Steak is a premium cut of beef, renowned for its rich marbling and buttery texture. Originating from Japan's prized Wagyu cattle, this steak is celebrated for its intense flavor and tenderness, often featured in both Japanese and international cuisines. High in protein and essential amino acids, Waygu Strip Steak supports muscle maintenance and repair. Its fat content, including heart-healthy unsaturated fats, contributes to its luxurious taste, but also moderately elevates calorie levels. While rich in important nutrients like iron, zinc, and B vitamins, it can be considered indulgent due to its saturated fat content. Enjoying Waygu in moderation provides a balance between savoring its unique taste and maintaining a healthy diet. Best served seared or grilled to emphasize its naturally flavorful profile, this steak represents culinary excellence, making it a standout choice for special occasions.
