1 serving (100 grams) contains 31 calories, 1.8 grams of protein, 0.1 grams of fat, and 7.1 grams of carbohydrates.
Calories |
62 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.2 g | 0% | |
Saturated Fat | 0.0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 12 mg | 0% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 6.8 g | 24% | |
Sugars | 6.6 g | ||
protein | 3.6 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 74 mg | 5% | |
Iron | 2.2 mg | 12% | |
Potassium | 422 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wax beans, a pale yellow variety of string beans, are tender legumes enjoyed in cuisines around the world. Believed to have originated in Central and South America, they have a mild, slightly buttery flavor that complements a variety of dishes. Rich in fiber, wax beans support digestive health, while their low-calorie profile makes them an excellent choice for weight management. They're also a good source of vitamins A and C, which contribute to healthy skin and a strong immune system, and they provide small amounts of calcium and iron. Their bright color and crisp texture make them a visually appealing and nutritious addition to salads, stir-fries, and soups. Wax beans are virtually fat-free and naturally low in sodium, but take care when preparing them with added fats or salt to preserve their health benefits. Versatile and nutrient-packed, wax beans are a wholesome choice for any meal.