1 serving (400 grams) contains 700 calories, 35.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.4 mg | 14% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.0 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wawa steak rice bowl
The Wawa Steak Rice Bowl is a hearty, flavorful dish inspired by classic comfort food with a modern twist. This bowl features tender, seasoned steak strips served atop a bed of fluffy white or brown rice, paired with sautéed vegetables like peppers and onions for added color and texture. It’s drizzled with a savory sauce to tie everything together, delivering bold and satisfying flavors in every bite. Opting for brown rice increases the fiber content, supporting digestive health, while the inclusion of vegetables provides essential vitamins and minerals. However, the dish may be higher in sodium due to the sauce and seasoning, so it’s best consumed in moderation if monitoring salt intake. Perfect for a protein-packed meal on the go, the Wawa Steak Rice Bowl offers both indulgence and nourishment in a convenient, single-serving format.
