One cup of Wattle seed cheese cake is around 238.1 grams and contains approximately 555.6 calories, 9.5 grams of protein, 31.7 grams of fat, and 63.5 grams of carbohydrates.
Wattle Seed Cheese Cake is a delightful fusion dessert that celebrates the rich flavors of native Australian ingredients. This luscious cheesecake features a creamy filling made from smooth cream cheese and is elevated with the unique, nutty essence of ground wattle seeds. In a crunchy base of crushed biscuits, this treat beautifully balances indulgence and health, offering a source of antioxidants and protein. Perfectly served chilled, Wattle Seed Cheese Cake is not just a dessert; it’s a taste of Australian heritage that delights the senses.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
