1 serving (100 grams) contains 127 calories, 0.5 grams of protein, 0.2 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
302.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 76.2 g | 27% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 66.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Watermelon sorbet
Watermelon Sorbet is a refreshing frozen dessert made primarily from fresh watermelon, sugar, and a splash of lemon juice or lime juice for acidity. Originating from Western and Mediterranean cuisines, sorbet is valued for its simplicity and vibrant flavors. This particular variety showcases the natural sweetness and hydrating qualities of watermelon, making it a light and low-fat alternative to cream-based ice creams. Packed with vitamins A and C, watermelon offers antioxidants that support skin health and immunity, as well as potassium for maintaining healthy hydration. However, added sugars can contribute to increased calorie content, so moderation is key for those watching their sugar intake. Dairy-free and gluten-free, Watermelon Sorbet is an excellent option for vegans and individuals with dietary restrictions, delivering a refreshing treat that’s perfect for warm weather and guilt-free enjoyment.
