1 serving (100 grams) contains 120 calories, 1.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Watermelon sorbet ice cream
Watermelon Sorbet Ice Cream is a refreshing frozen treat crafted from ripe watermelon, a touch of natural sweeteners, and a splash of citrus. Inspired by the vibrant flavors of summertime and Mediterranean cuisine, this dairy-free dessert is light, hydrating, and perfect for warm weather indulgence. With watermelon as its star ingredient, it’s naturally rich in vitamins A and C and boasts a high water content that helps with hydration. Unlike traditional ice creams, it contains no cream or butter, making it lower in fat. However, depending on added sugars, it can vary in calorie count, so mindful consumption is recommended. Its vibrant pink hue and naturally fruity flavor make it an appealing and guilt-free option for dessert lovers seeking a sweet, refreshing bite.
