1 serving (85 grams) contains 16 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.4 grams of carbohydrates.
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Nutrition Information
Calories |
44.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 6.1 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 647.2 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Watermelon radish slices
Watermelon radish slices are a visually striking and nutrient-rich addition to your plate. Originating from Chinese cuisine, this root vegetable features a creamy white exterior and a vibrant pink or magenta interior, resembling a watermelon. Not only are they beautiful, but they are also packed with essential nutrients—rich in vitamin C, potassium, and fiber while being low in calories, making them perfect for healthy snacking or enhancing salads. Their mildly sweet, peppery flavor becomes sweeter when they’re roasted or pickled. Watermelon radishes are high in antioxidants, which help combat inflammation, and support digestion with their fiber content. However, individuals with sensitive stomachs may want to consume them in moderation to avoid potential digestive discomfort from natural compounds in radishes. These slices are a flavorful, nutritious way to incorporate more vegetables into your diet while enjoying their unique blend of crunch and color.
