1 serving (17 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 208.3 g | 75% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 180.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Watermelon blow pop
Watermelon Blow Pop combines the sweet flavor of watermelon with a playful twist, doubling as hard candy on the outside and bubble gum at its core. Popular in American confectionery, this treat is both nostalgic and fun, originating from the tradition of creating candy with hidden surprises. Made primarily from sugar, corn syrup, and artificial watermelon flavoring, the Blow Pop also contains gum base, coloring agents, and stabilizers. While the outer candy provides a quick burst of sweetness, the gum inside allows for extended enjoyment. Nutritionally, Watermelon Blow Pop is low in fat but high in sugar, contributing empty calories that offer energy without significant nutrients. It is not a health-conscious snack but serves as an occasional indulgence for those who enjoy fruity flavors and novelty treats. Moderation is advised due to its high sugar content, which can impact dental health and contribute to calorie intake.
