1 serving (250 grams) contains 71 calories, 1.0 grams of protein, 0.2 grams of fat, and 18.0 grams of carbohydrates.
Calories |
67.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.2 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1.9 mg | 0% | |
Total Carbohydrates | 17.0 g | 6% | |
Dietary Fiber | 0.4 g | 1% | |
Sugars | 14.2 g | ||
protein | 0.9 g | 1% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 10.4 mg | 0% | |
Iron | 0.4 mg | 2% | |
Potassium | 255.5 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Watermelon juice is a refreshing beverage made from the pulpy flesh of ripe watermelons, often blended smooth and sometimes strained for a clearer texture. Originating from tropical and subtropical regions, it is embraced in cuisines worldwide as a hydrating drink, especially in hot climates. Packed with vitamins A and C, it contributes to healthy skin and immune function, while its potassium content supports heart health and muscle function. Watermelon juice is rich in lycopene, a powerful antioxidant linked to reducing inflammation and promoting heart health. Naturally low in calories and fat-free, it’s a guilt-free choice for hydration, but its natural sugars may be a consideration for those monitoring sugar intake. Whether enjoyed on its own, infused with mint, or mixed into smoothies, watermelon juice offers a delicious way to stay refreshed and nourished.